Smoked Sockeye Salmon Chowder
Our salmon is wild-caught and then cold-smoked by our friends at Tilgner’s Specialty Smoked Seafoods in Deep Creek, AK. We put six ounces of fresh salmon with carrots, celery, and potatoes in our chowder, and lightly season it with dill, cayenne and white pepper. Coconut milk powder makes this meal creamy and calorie rich! It's an Alaskan dish that anyone can enjoy!
Cold smoked wild Alaskan sockeye salmon
Sustainably caught and handled with care
No artificial flavors, MSG, fillers or preservatives
All real ingredients, no surprises
Wild-caught, never farmed
High in heart healthy omega-3s
Free of gluten, soy, tree nuts, eggs, and peanuts
Serving Size: 1 Pouch (113g). Servings Per Container: 1. Amount Per Serving: Calories: 450, Calories From Fat: 110, Total Fat: 13g (20% DV), Saturated Fat: 12g (60% DV), Trans Fat: 0g, Cholesterol: 65mg (12% DV), Sodium: 370mg (15% DV), Total Carb: 42g (14% DV), Dietary Fiber: 7g (28% DV), Sugars: 9g, Protein: 37g, Vit A (210% DV), Vit C (50% DV), Calcium (8% DV), Iron (10% DV). *Percent Daily Values are based on a 2,000 calorie diet.
Cold Smoked Wild Alaskan Sockeye Salmon (Salmon, Olive Oil, Dark Rum, Brown Sugar, Sea Salt), Potatoes, Powdered Coconut Milk (Coconut, Tapioca), Dried Carrots, Dried Celery, Dill Weed, Cayenne, White Pepper, Sea Salt
Contains: Fish & Coconut
This product has a nine month shelf life from the produced on date.