Organic Coconut

Coconut is an energy-dense food that provides a range of essential nutrients. It’s particularly rich in minerals like manganese, which supports bone health and metabolism, and copper, which plays a vital role in iron absorption and immune function. The saturated fats found in coconut—mainly medium-chain triglycerides (MCTs)—are metabolized differently than other fats, offering a quick source of energy and supporting brain function.

Organic Coconut Nectar

Made from the sweet sap emanating from the flowers of coconut trees, this all-natural sweetener has a light caramel taste, is low in fructose and rich in micronutrients such as potassium, magnesium, zinc and iron. It’s a low glycemic index alternative to processed sugars that will give slow, steady release of energy.

Sea Salt

Salt keeps you hydrated and helps maintain healthy blood pressure levels. It contains minerals like zinc, iron, potassium, magnesium, iodine, and more that boost your body’s immunity.

Almond Flour

Made from finely ground blanched almonds, it’s rich in dietary fiber and heart-healthy monounsaturated fats, which support digestive health and cardiovascular function. Almond flour also contains a notable amount of magnesium, a mineral that plays a key role in regulating blood sugar levels and supporting nerve and muscle function. With a low glycemic index, it helps maintain steady energy levels without the sharp spikes in blood glucose often caused by refined carbohydrates.