Grass-Fed Beef Spaghetti
Grass-Fed Beef Spaghetti

Grass-Fed Beef Spaghetti

Tastes Like: Mom's Home Cooking

$ 16.95
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Finally, a flavorful pasta that leaves you feeling energized instead of sleepy. Our homemade marinara sauce is loaded with classic Italian seasonings like garlic, tomato, basil, and oregano. The gluten-free noodles are rich and filling while leaving plenty of room for zucchini, mushrooms, and hearty chunks of protein-rich beef.

  • 100% grass-fed beef
  • Gluten-free
  • Dairy-free
  • 27g of protein
  • 560 calories
  • 1 serving
  • Just add water

Key Ingredients

Grass-Fed Beef

Grass-fed beef is a nutrient-rich protein source that offers more than just great flavor. Compared to conventionally raised beef, it typically contains higher levels of key nutrients like omega-3 fatty acids, vitamin E, and antioxidants such as glutathione, which support cellular health. It’s also a good source of conjugated linoleic acid (CLA), a beneficial fat linked to immune and metabolic support. Because grass-fed cattle are raised on natural forage, the resulting beef is often leaner and free from added hormones or unnecessary antibiotics, making it a wholesome choice for those seeking clean, nutrient-dense protein.

Olive Oil

Olive oil is a cornerstone of heart-healthy eating, celebrated for its high content of monounsaturated fats and powerful antioxidants. Studies have shown that regular consumption of olive oil can help lower blood pressure, reduce inflammation, and decrease the risk of stroke and cardiovascular disease. Rich in polyphenols and vitamin E, it supports overall cellular health while adding smooth, flavorful richness to a wide range of dishes.

Mushrooms

Mushrooms add a unique, chewy texture you can’t get from most fruits or vegetables. They are incredibly nutritious and rank as one of the most effective anti-inflammatory foods.

Oregano

This bold herb adds flavor and warmth to any dish. It also has antibacterial properties that may help fight harmful bacteria and reduce viral infection.

FAQ

Remove oxygen absorber and add 10 oz of boiling water (212°F). 

Give it a good stir and reseal the bag.

Let sit for 20 minutes.

Stir again and enjoy!

Shelf life: 2 Years. See product packaging for best-by date.

Can I eat this product after the expiration date? Our dinners have been tested to a shelf life of 2 years. We choose not to use additives or preservatives in our products. Because of this choice, the best-by date is when we can expect our products to be the freshest. We cannot suggest any of our products be consumed after their tested date.

Serving Size: 1 Bag (113g). Servings Per Container: 1. Amount Per Serving: Calories: 560, Total Fat 13g (17% DV), Saturated Fat: 4g (20% DV), Trans Fat 0g, Cholesterol: 60mg (20% DV), Sodium: 790mg (34% DV), Total Carbohydrates: 82g (30% DV), Dietary Fiber: 11g (39% DV), Sugars: 12g, Incl. 1g Added Sugars (1% DV), Protein: 27g (54%), Vit. D 0mcg (0% DV), Iron 6.6mg (35% DV), Calcium 140mcg (10% DV), Potassium 1100mg (25% DV).

*Percent Daily Values are based on a 2,000 calorie diet.

Diced Tomatoes (Tomatoes. Tomato Juice. Salt. Citric Acid. Calcium Chloride). Grass-Fed Ground Beef. Gluten-Free Spaghetti (Brown Rice Flour). Onion. Zucchini. Carrots. Garlic. Mushrooms. Tomato Paste (Tomatoes. Citric Acid). Olive Oil. Sea Salt. Oregano. Dried Basil. Red Pepper Flakes.

Consuming this product can expose you to chemicals including lead and lead compounds, which are known to the State of California to cause cancer and birth defects or other reproductive harm.  For more information go to www.P65Warnings.ca.gov/food.
"Delicious after a big day! Sits well and fuels the body right. Quality meals every time!"

Christopher D.