Smoked Sockeye Salmon Chowder Case (Ten Pack)
There’s a reason the Smoked Sockeye Salmon Chowder is our favorite backpacking meal! Our salmon is wild-caught in Deep Creek, Alaska and hot smoked just down the road in Ninilchik. We mix a hefty portion of salmon with carrots, celery, and potatoes in our chowder, and lightly season it with dill, cayenne and white pepper. Coconut milk powder makes this meal creamy and calorie-rich!
Finally, an Alaskan backcountry chowder that everyone can enjoy! The Heather’s Choice Smoked Sockeye Salmon Chowder provides an allergen-safe backpacking food option for individuals with a variety of dietary restrictions; being free of gluten, soy, tree nuts, eggs, and peanuts. Our dehydrated backpacking foods contain no artificial flavors, MSG, fillers, or preservatives. Enjoy an ultralight backcountry meal made with all real ingredients, no surprises.
With a total packed weight of just 4 oz per serving, this meal is a perfect lightweight backpacking food option for individuals looking to curb hiker hunger with healthy calories. Our Smoked Sockeye Salmon Chowder is made with wild-caught, never farmed, sustainably sourced salmon high in heart-healthy omega-3s.
Serving Size: 1 Bag (113g). Servings Per Container: 1. Amount Per Serving: Calories: 450, Calories From Fat: 110, Total Fat: 13g (20% DV), Saturated Fat: 12g (60% DV), Trans Fat: 0g, Cholesterol: 65mg (12% DV), Sodium: 370mg (15% DV), Total Carb: 42g (14% DV), Dietary Fiber: 7g (28% DV), Sugars: 9g, Protein: 37g, Vit A (210% DV), Vit C (50% DV), Calcium (8% DV), Iron (10% DV). *Percent Daily Values are based on a 2,000 calorie diet.
Cold Smoked Wild Alaskan Sockeye Salmon (Salmon. Sea Salt. Brown Sugar. Garlic). Potatoes. Powdered Coconut Milk (Coconut, Tapioca). Dried Carrots. Dried Celery. Dill Weed. Cayenne. White Pepper. Sea Salt.
Contains: Fish & Coconut
This product has a nine-month shelf life from the produced on date.