Heather’s Choice® meals were developed to provide a healthy food option for backcountry enthusiasts. Inspired by home-cooked meals and her educational background in nutrition, Heather’s recipes were formed around three key principles: an emphasis on using sustainably sourced proteins, such as 100% grass-fed bison or wild caught Alaska sockeye salmon; the food must be lightweight and packable; and the meals must be dehydrated - a method of food preservation that is less energy intensive than more popular ways of making trail food. When you eat a Heather’s Choice® meal, you can rest assured that you're eating something truly nourishing for your body.
Our green chile sauce is made from scratch using fresh tomatillos, jalapenos, peppers, onions, and garlic. Free-range ground venison is added and slow-cooked to absorb the flavors from the sauce. If you’re looking for a satisfying meal that warms you up in a hurry, go for Tomatillo Rancheros every time!
We love this meal shared between top people when served in corn tortillas for a little Mexican flair! Tacos on the trail? Yes please!
Broken Arrow Ranch wild venison, field harvested, never farmed or pen-raised
No artificial flavors, MSG, fillers, or preservatives
All real ingredients, no surprises
Free of gluten, soy, eggs, tree nuts, peanuts, and dairy
Serving Size: 1 Pouch (113g). Servings Per Container: 1. Amount Per Serving: Calories: 530, Calories From Fat: 140, Total Fat 16g (25% DV), Saturated Fat: 7g (35% DV), Trans Fat 0g, Cholesterol: 145mg (48% DV), Sodium: 1620mg (68% DV), Total Carb: 53g (18% DV), Dietary Fiber: 11g (44% DV), Sugars: 29g, Protein: 48g, Vit A (20% DV), Vit C (400% DV), Calcium (10% DV), Iron (60% DV). *Percent Daily Values are based on a 2,000 calorie diet.
Tomatillos*, Onions, Free-Range Venison, Green Bell Peppers*, Yams*, Poblano Peppers, Lime Juice, Garlic, Cilantro, Cumin, Jalapeno, Chili Powder, Sea Salt, Oregano, Black Pepper
*Certified Organic Ingredients