New Adventure Menu Recipes
We spent the last six months dreaming up new flavors, updating our original recipes, and perfecting the whole adventure menu. We're pretty darn pleased with the results, and can't wait to see these meals out in the wild!
Our legendary Grass-Fed Bison Chili is a brand new recipe that includes pinto and kidney beans, along with bell peppers and jalapeños. It's still chocked full of protein and hearty as ever! We love this meal with a hunk of corn bread or a dollop of sour cream if you're craving a boatload of calories.
Our African Peanut Stew, Grass-Fed Beef Spaghetti and Chicken Molé with Rice all got some updates as well! We took these great recipes and simply made them a little bit better!
Brand new to the adventure menu includes our gluten-free oatmeals, a new vegetarian dish you're going to LOVE, a meat and potatoes option, and an Indian inspired dish. We ate a LOT of Indian food while developing our Spinach Curry with Chicken and Rice.
Last but not least, meet your new favorite Packaroon flavor; Snickerdoodle! This was a recipe development favorite at Heather's Choice for years that has finally made it to the adventure menu. Enjoy!