- 1 cup peach fruit juice
- 1 tbsp ginger juice
- 3 tbsp maple syrup
- 4 tbsp grass-fed Vital Proteins gelatin
Warm the fruit juice in a saucepan over medium heat and mix in the maple syrup. Once the syrup has been mixed in, take the juice off the heat, and slowly add one tablespoon of gelatin add a time, while whisking aggressively. You want to avoid as many clumps as possible.
Pour the fruit juice mixture into silicone gummy molds using a pipette, and let set in the fridge for 15 minutes.
Store these in the fridge, freezer or enjoy right away!