1 cup white sugar
1 cup brown sugar
5 tsp cinnamon
Spray coconut oil
Using a mandolin or very sharp knife, slice apples so they are 1/4 inch thick. Remove the seeds and stems. Combine the sugars and cinnamon in a large bowl. Massage each apple slice in the sugar mix, and lay in a single layer on the lightly oiled dehydrator trays.
Dehydrated chips at 135 F for 8 to 12 hours, until they are light and crisp.
Let cool before packing in a resealable plastic bag or glass jars. Consider doubling the amount you make, because these popular treats won't last long!
Makes 10 servings.